Cheesy Brat Stew for the Slow Cooker Recipe

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Ingredients:

Serving

6 bratwursts, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tbsp dried onion flakes
1 (15 oz) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 (10 3/4 oz) can cream of mushroom soup
2/3 cup water

Directions:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.36 Kcal (2187 kJ)
Calories from fat	335.85 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	102.45mg	34%
Sodium	1034.82mg	43%
Potassium	669.93mg	14%
Total Carbs	22.65g	8%
Sugars	4.99g	20%
Dietary Fiber	3.11g	12%
Protein	23.27g	47%
Vitamin C	22.6mg	38%
Vitamin A	1.4mg	45%
Iron	10.5mg	59%
Calcium	329.8mg	33%

Amount Per 100 g
Calories	192.93 Kcal (808 kJ)
Calories from fat	124.04 Kcal
		% Daily Value*
Total Fat	13.78g	57%
Cholesterol	37.84mg	34%
Sodium	382.21mg	43%
Potassium	247.43mg	14%
Total Carbs	8.36g	8%
Sugars	1.84g	20%
Dietary Fiber	1.15g	12%
Protein	8.59g	47%
Vitamin C	8.3mg	38%
Vitamin A	0.5mg	45%
Iron	3.9mg	59%
Calcium	121.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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