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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves! Ingredients:
1 lb bratwurst |
1 large onion, sliced thick |
1 tablespoon minced garlic clove |
1 tablespoon butter |
20 ounces beer (we prefer budlight) |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. In a skillet over medium heat Saute the garlic and butter for approx one minute.
2. Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
3. Cook the onions over medium heat until tender and caremelized.
4. Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
5. Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
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