Brats With Mango Relish Recipe

Directions:

1. Brush mango and onion with 1 tablespoon cooking oil.
2. On rack of uncovered charcoal grill place mango halves, onion and brats directly over medium coals. Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking. Lightly toast buns for 1-2 minutes, directly over medium coals, until lightly browned and wilted, turning once.
3. For relish, chop grilled mango and onion. Combine in bowl with 1 tablespoon cooking oil, the jerk seaasoning, and salt and pepper. Serve brats in buns with relish and romaine.