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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a nice change from the usual way of cooking brats with beer. The mango and onion relish really brightens up the taste of grilled bratwurst! Ingredients:
1 large fresh mango, seeded, peeled, and halved |
1 small red onion, cut in 1/2-inch slices |
4 (3 ounce) cooked smoked bratwursts (12 oz.) |
4 buns, split |
2 romaine lettuce hearts, halved |
1/2 teaspoon jamaican jerk spice |
Directions:
1. Brush mango and onion with 1 tablespoon cooking oil.
2. On rack of uncovered charcoal grill place mango halves, onion and brats directly over medium coals. Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking. Lightly toast buns for 1-2 minutes, directly over medium coals, until lightly browned and wilted, turning once.
3. For relish, chop grilled mango and onion. Combine in bowl with 1 tablespoon cooking oil, the jerk seaasoning, and salt and pepper. Serve brats in buns with relish and romaine.
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