Brandy Sauce Recipe

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Brandy Sauce
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Ingredients
5
Count
Nutrition
96
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup unsalted butter , cup
  • 1/2 cup sugar
  • 1/4 cup cream
  • 1 tsp vanilla
  • 1 tbsp brandy (or rum)

Directions:

  1. Use a good quality Cognac.
  2. In a medium saucepan, melt the butter and sugar on medium-low heat until it turns a golden color.
  3. Whisk in the cream and simmer a minute or so until the sauce has thickened.
  4. Remove from heat and stir in the vanilla and brandy.
  5. Drizzle over each slice of cranberry pudding.
  6. This sauce can he refrigerated until needed and then reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.65 Kcal (400 kJ)
Calories from fat 59.88 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 18.05mg 6%
Sodium 4.1mg 0%
Potassium 12.5mg 0%
Total Carbs 7.87g 3%
Sugars 7.42g 30%
Protein 0.3g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 389.93 Kcal (1633 kJ)
Calories from fat 244.1 Kcal
% Daily Value*
Total Fat 27.12g 10%
Cholesterol 73.58mg 6%
Sodium 16.7mg 0%
Potassium 50.95mg 0%
Total Carbs 32.08g 3%
Sugars 30.24g 30%
Protein 1.21g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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