Sweet Blackberry and Brandy Sauce Recipe

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Sweet Blackberry and Brandy Sauce
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Ingredients
5
Count
Nutrition
270
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tbsp brandy
  • 2 tbsp cornstarch
  • 1/4 cup water

Directions:

  1. Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.89 Kcal (1130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 312.1mg 7%
Total Carbs 64.06g 21%
Sugars 48.8g 195%
Dietary Fiber 9.65g 39%
Protein 1.92g 4%
Vitamin C 40.3mg 67%
Iron 1.9mg 11%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 119.11mg 7%
Total Carbs 24.45g 21%
Sugars 18.62g 195%
Dietary Fiber 3.68g 39%
Protein 0.73g 4%
Vitamin C 15.4mg 67%
Iron 0.7mg 11%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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