Cape Brandy Sauce Recipe

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Ingredients:

Serving

1 tbsp butter
1 cup sugar
1/4 tsp salt
5 oz water
1/2 cup brandy
1 tsp vanilla extract

Directions:

In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
Add the brandy and vanilla extract and heat an additional minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.33 Kcal (596 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	98.29mg	4%
Potassium	2.42mg	0%
Total Carbs	20.09g	7%
Sugars	19.69g	79%
Protein	0.02g	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	213.52 Kcal (894 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	3%
Cholesterol	7.63mg	2%
Sodium	147.45mg	4%
Potassium	3.63mg	0%
Total Carbs	30.14g	7%
Sugars	29.54g	79%
Protein	0.04g	0%
Calcium	4.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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