Chocolate Brandy Sauce Recipe

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Chocolate Brandy Sauce
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Ingredients
3
Count
Nutrition
261
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring cream to a boil.
  2. Remove from heat and stir in chocolate until melted.
  3. Stir in brandy.
  4. You can use a cornstarch slurry to thicken it up.
  5. Serve warm sauce over warm chocolate Bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.72 Kcal (1092 kJ)
Calories from fat 143.32 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 16.85mg 6%
Sodium 13.31mg 1%
Potassium 228.03mg 5%
Total Carbs 24.35g 8%
Sugars 18.93g 76%
Dietary Fiber 2.76g 11%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 481.4 Kcal (2016 kJ)
Calories from fat 264.63 Kcal
% Daily Value*
Total Fat 29.4g 24%
Cholesterol 31.12mg 6%
Sodium 24.58mg 1%
Potassium 421.04mg 5%
Total Carbs 44.97g 8%
Sugars 34.95g 76%
Dietary Fiber 5.1g 11%
Protein 4.01g 4%
Vitamin C 0.2mg 0%
Iron 5.8mg 18%
Calcium 52.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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