Caramel Filling Recipe

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Caramel Filling
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Ingredients
5
Count
Nutrition
1219
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp butter
  • 3/4 cup sugar
  • 1 cup cream
  • 1 tsp vanilla

Directions:

  1. Cook butter, sugar and cream together until it threads.
  2. Add caramelized sugar and vanilla.
  3. Cool and fill cake.
  4. How to caramelize sugar:.
  5. Melt sugar in a fry pan, stirring constantly, until a golden brown.
  6. Add to mixture at once or it will harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1218.75 Kcal (5103 kJ)
Calories from fat 476.39 Kcal
% Daily Value*
Total Fat 52.93g 81%
Cholesterol 150.6mg 50%
Sodium 358.49mg 15%
Potassium 427.11mg 9%
Total Carbs 180.15g 60%
Sugars 146.47g 586%
Dietary Fiber 2.66g 11%
Protein 9.32g 19%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 268.8 Kcal (1125 kJ)
Calories from fat 105.07 Kcal
% Daily Value*
Total Fat 11.67g 81%
Cholesterol 33.22mg 50%
Sodium 79.07mg 15%
Potassium 94.2mg 9%
Total Carbs 39.73g 60%
Sugars 32.3g 586%
Dietary Fiber 0.59g 11%
Protein 2.06g 19%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 61.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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