Directions:
- Sift dry ingredients into a bowl.
- Add the melted shortening, orange juice, milk, egg and flavor extract.
- Beat with mixture to combine well.
- Stir in the cranberries.
- Place mixture in a greased 9 inch square pan.
- Bake in a 350F oven for about 45 minutes or until set.
- Remove to rack to cool to warm.
- Make sauce: Over low heat ( or use a double boiler ) melt butter and add sugar ands cream and mix well until sugar is dissolved and sauce thickens a bit, about 5 minutes or so.
- Remove from heat, add flavor extract if desired.
- Serve sauce over the pudding.
- About 6 to 8 servings depends how you cut the pieces.
- Refrigerate leftovers.
- Both sauce and pudding cake can be gently rewarmed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.57 Kcal (3373 kJ) | ||
| Calories from fat | 343.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 32% | |
| Sodium | 1158.5mg | 48% | |
| Potassium | 420.06mg | 9% | |
| Total Carbs | 109.3g | 36% | |
| Sugars | 53.28g | 213% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 315.33 Kcal (1320 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 59% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 32% | |
| Sodium | 453.47mg | 48% | |
| Potassium | 164.42mg | 9% | |
| Total Carbs | 42.78g | 36% | |
| Sugars | 20.85g | 213% | |
| Dietary Fiber | 2.9g | 30% | |
| Protein | 3.8g | 19% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 19% | |
| Calcium | 120.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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