Directions:
- Place potatoes in a large pot; cover with water.
- Add 1/2 teaspoons salt; cook until tender.
- Drain; mash potatoes until smooth.
- Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
- Mix until combined on a low speed.
- Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
- Top with remaining Cheddar cheese.
- Bake uncovered at 350°F for about 45 minutes or until bubbly and puffy.
- Sprinkle with more chives OR green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.79 Kcal (1649 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 34% | |
| Sodium | 500.62mg | 21% | |
| Potassium | 630.66mg | 13% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 37% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 34% | |
| Sodium | 205.29mg | 21% | |
| Potassium | 258.61mg | 13% | |
| Total Carbs | 13.8g | 11% | |
| Sugars | 3.19g | 31% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 4.7g | 23% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.8mg | 11% | |
| Calcium | 109.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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