Brandi's Cheesy Potato Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
A wonderful (not low fat!) casserole! It's very rich and the ultimate comfort food! Everyone I make it for loves it and wants the recipe. ENJOY! Ingredients:
12 medium potatoes, peeled |
1 teaspoon salt |
3/4 cup butter |
2 cups shredded cheddar cheese |
1 (8 ounce) package cream cheese |
1/2 cup sour cream |
1 cup milk |
2 eggs, beaten |
fresh chives or green onion, chopped |
Directions:
1. Place potatoes in a large pot; cover with water.
2. Add 1/2 teaspoons salt; cook until tender.
3. Drain; mash potatoes until smooth.
4. Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
5. Mix until combined on a low speed.
6. Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
7. Top with remaining Cheddar cheese.
8. Bake uncovered at 350°F for about 45 minutes or until bubbly and puffy.
9. Sprinkle with more chives OR green onions.
|
|