Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3370.06 Kcal (14110 kJ) | ||
| Calories from fat | 2244.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.36g | 384% | |
|---|---|---|---|
| Cholesterol | 551.06mg | 184% | |
| Sodium | 10649.9mg | 444% | |
| Potassium | 1638.43mg | 35% | |
| Total Carbs | 177.68g | 59% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 65.59g | 131% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 853.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 166.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 384% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 184% | |
| Sodium | 787.77mg | 444% | |
| Potassium | 121.19mg | 35% | |
| Total Carbs | 13.14g | 59% | |
| Sugars | 1.28g | 69% | |
| Dietary Fiber | 0.86g | 47% | |
| Protein | 4.85g | 131% | |
| Vitamin C | 4.9mg | 110% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 42% | |
| Calcium | 63.1mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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