Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.81 Kcal (945 kJ)
Calories from fat	101.71 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	38.27mg	13%
Sodium	58.82mg	2%
Potassium	250.42mg	5%
Total Carbs	24.86g	8%
Sugars	19.04g	76%
Dietary Fiber	0.64g	3%
Protein	4.24g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Calcium	168mg	17%

Amount Per 100 g
Calories	121.92 Kcal (510 kJ)
Calories from fat	54.92 Kcal
		% Daily Value*
Total Fat	6.1g	17%
Cholesterol	20.66mg	13%
Sodium	31.76mg	2%
Potassium	135.21mg	5%
Total Carbs	13.42g	8%
Sugars	10.28g	76%
Dietary Fiber	0.34g	3%
Protein	2.29g	8%
Vitamin C	0.4mg	1%
Calcium	90.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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