Directions:
- Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally.
- Puree strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours. Process in ice cream maker according to manufacturers instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.54 Kcal (1405 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 11% | |
| Sodium | 39.91mg | 2% | |
| Potassium | 270.3mg | 6% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 60.56g | 242% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 59mg | 98% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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