Directions:
- For orange whipped cream, in a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form.
- Refrigerate while making pudding.
- For pudding, in a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended.
- Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil.
- Remove pan from heat; stir in chocolate, butter and vanilla until smooth.
- With handheld electric mixer on medium-high speed, beat until light and fluffy.
- Divide pudding to 4 (6 ounce) ramekins; top each with a dollop of Orange Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.07 Kcal (1784 kJ) | ||
| Calories from fat | 201.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 57.85mg | 19% | |
| Sodium | 96.91mg | 4% | |
| Potassium | 92.35mg | 2% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 46.12g | 184% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.22 Kcal (1119 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 34% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 19% | |
| Sodium | 60.78mg | 4% | |
| Potassium | 57.92mg | 2% | |
| Total Carbs | 36.07g | 19% | |
| Sugars | 28.92g | 184% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.39g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 72.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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