Directions:
- Soften gelatin in 2-3 tablespoons of water.
- Now make the custard cream:.
- Sift the cornstarch into a bowl.
- Add the soymilk/milk to the cornstarch.
- In a separate bowl, mix up the egg yolk and the sugar.
- Slowly add the egg yolk+ sugar mixture to the soymilk/milk + cornstarch mixture.
- Microwave until custard cream forms. The time will depend on your microwave's power. Make sure to stir in between microwaving time.
- Dissolve the gelatin and add to custard cream.
- Cool custard cream.
- When custard cream cools, add cool whip.
- Refrigerate for at least 4 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 22% | |
| Sodium | 35.87mg | 1% | |
| Potassium | 80.47mg | 2% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 16% | |
|---|---|---|---|
| Cholesterol | 86.57mg | 22% | |
| Sodium | 46.67mg | 1% | |
| Potassium | 104.7mg | 2% | |
| Total Carbs | 18.28g | 5% | |
| Sugars | 14.37g | 44% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.58g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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