Honey Vanilla Pudding Recipe

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Ingredients:

Serving

1 1/3 cups 2% milk
1/4 tsp salt
2 1/2 tbsp cornstarch
1/2 cup cold water
3 tbsp honey
2 1/2 tbsp butter
1/8 tsp vanilla extract

Directions:

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.67 Kcal (664 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	20.71mg	7%
Sodium	182.22mg	8%
Potassium	137.78mg	3%
Total Carbs	21.56g	7%
Sugars	17.01g	68%
Dietary Fiber	0.05g	0%
Protein	2.53g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	45.81 Kcal
		% Daily Value*
Total Fat	5.09g	11%
Cholesterol	14.66mg	7%
Sodium	129.02mg	8%
Potassium	97.56mg	3%
Total Carbs	15.27g	7%
Sugars	12.04g	68%
Dietary Fiber	0.04g	0%
Protein	1.79g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	74.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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