Brandied Fig Bundles Recipe

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Brandied Fig Bundles
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Ingredients
6
Count
Nutrition
325
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Allow puff pastry (if frozen) to thaw 8 to 10 minutes.
  3. In a mixing bowl mash figs with a fork.
  4. Add sugar and brandy and mix well.
  5. Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.
  6. Fold each corner of the pastry in to the center, enclosing the fig filling and pinch to seal, thus forming a square fig bundle.
  7. Lightly brush with butter.
  8. Bake 20-25 minutes, or until golden brown.
  9. When cooled sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.59 Kcal (1359 kJ)
Calories from fat 169.37 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 2.54mg 1%
Sodium 117.84mg 5%
Potassium 174.03mg 4%
Total Carbs 34.36g 11%
Sugars 11.78g 47%
Dietary Fiber 2.82g 11%
Protein 3.93g 8%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 283.53 Kcal (1187 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 29%
Cholesterol 2.22mg 1%
Sodium 102.93mg 5%
Potassium 152.01mg 4%
Total Carbs 30.01g 11%
Sugars 10.29g 47%
Dietary Fiber 2.46g 11%
Protein 3.43g 8%
Vitamin C 1.1mg 2%
Iron 1.2mg 8%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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