Brandied Cranberries Recipe

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Brandied Cranberries
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Ingredients
3
Count
Nutrition
207
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar

Directions:

  1. Butter a 1 qt glass-baking dish.
  2. Put berries in dish.
  3. Put Sugar on top (do not stir).
  4. Cover tightly with foil.
  5. Bake 300° for 1 hour.
  6. Uncover, add brandy, and stir gently.
  7. Bake uncovered 15 minutes more.
  8. Cool and refrigerate in a glass container.
  9. This is excellent served hot as a side dish.
  10. Sprinkle with additional sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.8 Kcal (866 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 3.63mg 1%
Sodium 14.08mg 1%
Potassium 65.05mg 1%
Total Carbs 50.1g 17%
Sugars 42.22g 169%
Dietary Fiber 3.89g 16%
Protein 1.3g 3%
Vitamin C 9.8mg 16%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 160.81 Kcal (673 kJ)
Calories from fat 4.55 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 2.82mg 1%
Sodium 10.95mg 1%
Potassium 50.58mg 1%
Total Carbs 38.96g 17%
Sugars 32.83g 169%
Dietary Fiber 3.02g 16%
Protein 1.01g 3%
Vitamin C 7.6mg 16%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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