Directions:
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.42 Kcal (822 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 680.88mg | 28% | |
| Potassium | 457.33mg | 10% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.6mg | 52% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.66 Kcal (476 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 18% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 10% | |
| Sodium | 393.98mg | 28% | |
| Potassium | 264.63mg | 10% | |
| Total Carbs | 8.56g | 5% | |
| Sugars | 4.45g | 31% | |
| Dietary Fiber | 2.46g | 17% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 4.9mg | 14% | |
| Vitamin A | 0.9mg | 52% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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