Brandied Sweet Potatoes Recipe

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Ingredients:

Serving

4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained )
2 eggs
1/4 cup cream
2 tsp cinnamon
1/4 tsp nutmeg
sugar
4 tbsp brandy or 4 tbsp rum
1/2 cup butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1 tsp vanilla

Directions:

Boil potatoes until soft.
;peel and put in mixing bowl.
Beat with electric mixer.
Add eggs, cream, and spices and sugar to taste.
Beat until light (should be the consistency of thick batter).
Stir in liquor.
Taste, and add more liquor if desired.
Pour into casserole dish.
Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.49 Kcal (2183 kJ)
Calories from fat	336.05 Kcal
		% Daily Value*
Total Fat	37.34g	57%
Cholesterol	74.22mg	25%
Sodium	236.98mg	10%
Potassium	212.69mg	5%
Total Carbs	41.45g	14%
Sugars	27.96g	112%
Dietary Fiber	4.06g	16%
Protein	5.97g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	96mg	10%

Amount Per 100 g
Calories	460.45 Kcal (1928 kJ)
Calories from fat	296.71 Kcal
		% Daily Value*
Total Fat	32.97g	57%
Cholesterol	65.53mg	25%
Sodium	209.24mg	10%
Potassium	187.8mg	5%
Total Carbs	36.6g	14%
Sugars	24.69g	112%
Dietary Fiber	3.58g	16%
Protein	5.27g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	11%
Calcium	84.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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