Brandied Beef Roast Recipe

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Brandied Beef Roast
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Ingredients
3
Count
Nutrition
1776
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup brandy
  • salt and pepper

Directions:

  1. Place roast in shallow roasting pan.
  2. Pour approximatedly one third of the brandy on the roast.
  3. Roast at 325 degrees F. without lid for approximately 15 to 20 minutes per pound for rare.
  4. Gradually pour remaining brandy roast throughout cooking time.
  5. Baste frequently.
  6. If the surface of the roast appears to be drying out during cooking, cover with suet or bacon strips.
  7. When roasted to desired doneness, remove from oven and allow meat to stand for ten minutes before carving.
  8. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1776.33 Kcal (7437 kJ)
Calories from fat 734.67 Kcal
% Daily Value*
Total Fat 81.63g 126%
Cholesterol 612.23mg 204%
Sodium 375.02mg 16%
Potassium 2287.41mg 49%
Protein 190.47g 381%
Iron 13.6mg 76%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 95.54 Kcal
% Daily Value*
Total Fat 10.62g 126%
Cholesterol 79.62mg 204%
Sodium 48.77mg 16%
Potassium 297.46mg 49%
Protein 24.77g 381%
Iron 1.8mg 76%
Calcium 15.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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