Steak au Poivre Recipe

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Steak au Poivre
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Ingredients
8
Count
Nutrition
217
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Sprinkle steaks with pepper and salt. In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. In the same skillet, saute mushroom in remaining oil. Add thyme; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated. Stir in cream. Serve with steaks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.3 Kcal (910 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 48.55mg 16%
Sodium 328.04mg 14%
Potassium 534.93mg 11%
Total Carbs 9.75g 3%
Sugars 2.38g 10%
Dietary Fiber 4.06g 16%
Protein 14.63g 29%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 119.2 Kcal (499 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 18%
Cholesterol 26.63mg 16%
Sodium 179.95mg 14%
Potassium 293.43mg 11%
Total Carbs 5.35g 3%
Sugars 1.31g 10%
Dietary Fiber 2.23g 16%
Protein 8.03g 29%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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