Directions:
- Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes.
- Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about 10 minutes.
- Add tomatoes with their juices. Using back of fork or potato masher, coarsely crush tomatoes.
- Return spareribs and juices to pot.
- Add broth, wine, thyme and bay leaves and bring to boil. Reduce heat to medium- low. Simmer uncovered until spareribs are very tender and sauce thickens, stirring occasionally, about 2 hours. Season with salt and pepper. (Can be made 2 days ahead).
- Cool slightly. Refrigerate until cold, then cover and keep chilled. Remove chilled fat from top of sauce, if desired. Rewarm before continuing.).
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain and return pasta to same pot. Add cheese, parsley and some sauce from spareribs and toss to coat. Transfer pasta to large bowl. Top with spareribs and remaining sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.03 Kcal (7281 kJ) | ||
| Calories from fat | 1173.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.43g | 201% | |
|---|---|---|---|
| Cholesterol | 395.8mg | 132% | |
| Sodium | 1168.36mg | 49% | |
| Potassium | 1508.1mg | 32% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 89.9g | 180% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 33.7mg | 187% | |
| Calcium | 542mg | 54% | |
| Amount Per 100 g | |||
| Calories | 196.81 Kcal (824 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 201% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 132% | |
| Sodium | 132.23mg | 49% | |
| Potassium | 170.68mg | 32% | |
| Total Carbs | 6.05g | 18% | |
| Sugars | 0.84g | 30% | |
| Dietary Fiber | 0.57g | 20% | |
| Protein | 10.17g | 180% | |
| Vitamin C | 2.8mg | 41% | |
| Iron | 3.8mg | 187% | |
| Calcium | 61.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Spareribs with Rigatoni
Olive oil, Pork spareribs , cut into individual ribs and 12 more.. -
Paella I
Olive oil, Onion, chopped, Garlic, minced and 17 more.. -
Pasta Fagioli
Olive oil, Stalks celery, chopped, Onion, chopped and 10 more.. -
Mexican Rice
Olive oil, Brown rice, Onion , medium, Garlic, Carrot and 4 more.. -
Tofu Cacciatore
Firm tofu, Olive oil, Onion, diced, Garlic, minced and 12 more.. -
Chicken Scampi
Frozen chicken tenderloins, Extra virgin olive oil and 9 more.. -
Two-Cheese Mushroom, Chunky Tomato and Olive Penne Bake
Oil, Fresh button mushroom, sliced (can use more ) and 11 more.. -
Pasta Fazool Casserole
Hot or sweet italian sausage, casings removed, Ground beef and 13 more.. -
Pasta Fazool Casserole
Hot italian sausage or 1 lb sweet italian sausage link, c... and 14 more.. -
Fat Flush Soup
Olive oil and 13 more.. -
Steak Pizzaiola
Olive oil, Chuck steaks, Onion, Garlic cloves and 8 more.. -
Hearty Beef and Tomato Stew
Olive oil and 16 more..
Also Try
-
-
Braised Oxtails With Rigatoni (Coda Di Bue Brasata)
Oxtails (all larger pieces if possible), Kosher salt and 15 more.. -
Spareribs With a Chili and Cream Sauce
Pork spareribs, Chili seasoning mix, Crushed garlic clove and 7 more.. -
Spareribs with Barbecue Sauce-Pressure Cooker
Spareribs, cut into serving pieces, Salt and pepper and 8 more.. -
-
-
Braised Duck With Red Curry
Water, Chicken stock powder, Green onions, roughly chopped and 18 more.. -
Braised Beef With Caper Sauce
Steaks, cut 1/2 inch thick, Bacon, Water, Carrot, chopped and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
