Directions:
- Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 41.24mg | 2% | |
| Potassium | 375.2mg | 8% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 80.5mg | 134% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 49.72 Kcal (208 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 9% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 5% | |
| Sodium | 18.78mg | 2% | |
| Potassium | 170.84mg | 8% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 3.47g | 30% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 36.7mg | 134% | |
| Iron | 0.6mg | 8% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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