Apple Butter Recipe

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Apple Butter
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Ingredients:

Directions:

  1. Add the apples and water to a large pot; bring to a boil.
  2. Lower the heat and cook 20-25 minutes or until tender.
  3. Mash with a potato masher.
  4. Add in sugars and remaining ingredients; stir to combine.
  5. Bring to a boil; cook 2 minutes stirring constantly.
  6. Quickly pour mixture into hot sterilzed jars; filling to 1/4 inch from the top; wipe jar rims.
  7. Cover jars at once with metal lids, and screw on bands.
  8. Process in boiling water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.85 Kcal (2725 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 35.99mg 1%
Potassium 421.07mg 9%
Total Carbs 169.72g 57%
Sugars 152.51g 610%
Dietary Fiber 6.57g 26%
Protein 0.06g 0%
Vitamin C 14.3mg 24%
Iron 1mg 6%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 128.97 Kcal (540 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.13mg 1%
Potassium 83.44mg 9%
Total Carbs 33.63g 57%
Sugars 30.22g 610%
Dietary Fiber 1.3g 26%
Protein 0.01g 0%
Vitamin C 2.8mg 24%
Iron 0.2mg 6%
Calcium 23.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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