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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
3 tablespoons butter |
salt and pepper |
1 small onion, thinly sliced |
1/2 cup cider vinegar |
1 granny smith apple, peeled, cored and chopped |
1 cup water |
1 small head red cabbage, finely shredded |
1 tablespoon brown sugar |
Directions:
1. Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot
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