Directions:
- In a sauce pan, cook the onions, garlic and bourbon on medium heat for 6 minutes. Combine the remaining ingredients in a bowl.
- Add the remaining ingredients to the sauce pan and bring to a boil. (about 2 minutes).
- Simmer on medium-low heat for 20-25 minutes.
- Optional: pour over 2 pounds of cooked meatballs in a slow-cooker on low for parties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.34 Kcal (403 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 465.04mg | 19% | |
| Potassium | 219.35mg | 5% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 515.78mg | 19% | |
| Potassium | 243.29mg | 5% | |
| Total Carbs | 17.33g | 5% | |
| Sugars | 7.77g | 28% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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