In a heavy-bottomed casserole, heat lard until smoking. Add pork pieces, 5 or 6 at a time, and cook until golden brown. remove and add carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook until softened, about 8 to 10 minutes. Add wine and bring to a boil. Add meat and return to a boil. Lower heat and simmer 1 1/2 hours until very tender. Season with salt and pepper and allow to chill 4 hours in the refrigerator.
Preheat oven to 375 F. Roll out strudel dough into a 10 by 14-inch rectangle. Place cold pork stew in center and roll up like a strudel. Save cut scrap pieces of dough to garnish strudel with a design or the name of a loved one. Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 minutes, until golden brown and piping hot inside. Allow to rest 10 minutes and serve with green apple sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.25 Kcal (3392 kJ)
Calories from fat	403.64 Kcal
		% Daily Value*
Total Fat	44.85g	69%
Cholesterol	362.78mg	121%
Sodium	1033.18mg	43%
Potassium	1209.78mg	26%
Total Carbs	19.58g	7%
Sugars	8.74g	35%
Dietary Fiber	2.82g	11%
Protein	59.73g	119%
Vitamin C	29.6mg	49%
Vitamin A	0.4mg	12%
Iron	3.4mg	19%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	159.65 Kcal (668 kJ)
Calories from fat	79.53 Kcal
		% Daily Value*
Total Fat	8.84g	69%
Cholesterol	71.48mg	121%
Sodium	203.57mg	43%
Potassium	238.37mg	26%
Total Carbs	3.86g	7%
Sugars	1.72g	35%
Dietary Fiber	0.55g	11%
Protein	11.77g	119%
Vitamin C	5.8mg	49%
Vitamin A	0.1mg	12%
Iron	0.7mg	19%
Calcium	15.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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