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Pork Tenderloin with Caramelized Apple and Creme Sauce Recipe

Pork Tenderloin with Caramelized Apple and Creme Sauce Recipe

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Pork Tenderloin with Caramelized Apple and Creme Sauce

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Ingredients:

Serving

1 (1 lb) pork tenderloin, divided into 4
1 tbsp butter
1 tbsp brown sugar
1 apple, chopped
1 (10 oz) tub philadelphia original cooking creme
1/4 cup dry white wine
1 tsp fresh thyme

Directions:

Cook meat in nonstick skillet on medium-high heat 5 min. on each side or until done. Transfer meat to platter; cover to keep warm.
Add butter and sugar to skillet; cook 2 min. until butter is melted and mixture is blended, stirring occasionally. Add apples; cook 5 min. or until golden brown and tender, stirring occasionally. Remove apples from skillet.
Add Cooking Creme, wine and thyme to skillet; stir. Cook and stir on medium-low heat 3 min. or until heated through. Drizzle over meat; top with apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.25 Kcal (864 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	84.65mg	28%
Sodium	100.01mg	4%
Potassium	516.74mg	11%
Total Carbs	9.54g	3%
Sugars	7.36g	29%
Dietary Fiber	0.94g	4%
Protein	24.3g	49%
Vitamin C	2.6mg	4%
Iron	1.2mg	7%
Calcium	20mg	2%

Amount Per 100 g
Calories	110.41 Kcal (462 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	9%
Cholesterol	45.31mg	28%
Sodium	53.54mg	4%
Potassium	276.63mg	11%
Total Carbs	5.11g	3%
Sugars	3.94g	29%
Dietary Fiber	0.5g	4%
Protein	13.01g	49%
Vitamin C	1.4mg	4%
Iron	0.6mg	7%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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