Directions:
- Mix all of the wet ingredients and the sugar in a bowl until well mixed. Add the carrots and mix.
- In a separate bowl, mix together the dry ingredients. Once both bowls are ready, mix together to form batter.
- Pour into a 9 by 13 cake pan. Put into preheated 350 degree oven for about 40 minutes. It is done when a toothpick comes out clean. If you use other sized pans (rounds, for example) be sure to adjust your baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.9 Kcal (12271 kJ) | ||
| Calories from fat | 554.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.57g | 95% | |
|---|---|---|---|
| Sodium | 9381.37mg | 391% | |
| Potassium | 2353.76mg | 50% | |
| Total Carbs | 562.04g | 187% | |
| Sugars | 208.08g | 832% | |
| Dietary Fiber | 50.11g | 200% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1283.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 95% | |
|---|---|---|---|
| Sodium | 710.81mg | 391% | |
| Potassium | 178.34mg | 50% | |
| Total Carbs | 42.58g | 187% | |
| Sugars | 15.77g | 832% | |
| Dietary Fiber | 3.8g | 200% | |
| Protein | 3.17g | 84% | |
| Vitamin C | 4.5mg | 98% | |
| Vitamin A | 0.3mg | 128% | |
| Iron | 1.5mg | 110% | |
| Calcium | 97.3mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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