Braised Pork Chops With Orange-Mustard Sauce Recipe

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Braised Pork Chops With Orange-Mustard Sauce
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Ingredients:

Directions:

  1. Season chops with salt and pepper.
  2. Heat oil in large skillet over medium-high heat.
  3. Brown chops, 3-4 minutes per side.
  4. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
  5. Pour ginger mixture over chops.
  6. Simmer, covered, 8-10 minutes or until chops are tender.
  7. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
  8. Garnish with orange slices and watercress.
  9. Pass remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.57 Kcal (869 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 51.12mg 17%
Sodium 658.15mg 27%
Potassium 349.74mg 7%
Total Carbs 8.13g 3%
Sugars 7.05g 28%
Dietary Fiber 0.2g 1%
Protein 21.45g 43%
Vitamin C 7.3mg 12%
Iron 1mg 5%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 192.71 Kcal (807 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 15%
Cholesterol 47.46mg 17%
Sodium 611.05mg 27%
Potassium 324.71mg 7%
Total Carbs 7.55g 3%
Sugars 6.54g 28%
Dietary Fiber 0.18g 1%
Protein 19.92g 43%
Vitamin C 6.7mg 12%
Iron 0.9mg 5%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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