Directions:
- In a large saucepan, combine marinade ingredients, bring to a boil, then remove from heat and let cool.
- Place meat in a deep bowl and pour marinade over; it should come about half-way up, if not, add more wine.
- Cover and refrigerate 4 to 5 days, turning twice a day.
- Remove the meat from the marinade and pat dry.
- Strain the marinade, reserving the liquid and discarding the solids.
- In a large casserole, melt the lard and heat until it splatters; brown the meat on all sides.
- Remove meat and pour off all but 2 tablespoons of the fat.
- Add the onions, carrots, and celery; cook until they soften and begin to brown around the edges, about 5-8 minutes.
- Sprinkle in the flour, stir and cook 2-3 minutes.
- Stir in 2 cups of the reserved marinade along with 1/2 cup water; bring to a boil.
- Return the meat to the pot, cover, and simmer on low for 2 hours (alternatively, you can cook in a 350 degree F oven).
- Meat should be tender and offer no resistance when pierced with a knife.
- Transfer to a platter and keep warm while you make the sauce.
- Combine sauce ingredients in a small pan and cook over medium heat, stirring frequently, for 10 minutes.
- Carve the meat into 1/4-inch slices and serve with sauce drizzled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.03 Kcal (3442 kJ) | ||
| Calories from fat | 282.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 206.77mg | 69% | |
| Sodium | 11634.64mg | 485% | |
| Potassium | 1049.23mg | 22% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 68.09g | 136% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.4mg | 35% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 48% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 69% | |
| Sodium | 2144.21mg | 485% | |
| Potassium | 193.37mg | 22% | |
| Total Carbs | 6.44g | 12% | |
| Sugars | 0.95g | 21% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 12.55g | 136% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.2mg | 35% | |
| Calcium | 17.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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