Main
Recipes
Course
Dinners
Braised Pork Chops with Apples and Onion Recipe

Braised Pork Chops with Apples and Onion Recipe

Posted by

Rate It!

Braised Pork Chops with Apples and Onion

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 1/2- inch- thick bone-in pork chops (4 to 6 oz. each)
salt and pepper
2 tbsp unsalted butter
2 tbsp vegetable oil
1 onion, thinly sliced
1 cup low-sodium chicken broth
3 golden delicious apples, peeled, cored and chopped
2 tbsp chopped fresh parsley , optional

Directions:

Pat chops dry and season on both sides with salt and pepper.
Melt butter with oil in a large pot over medium-high heat. Add chops and cook until lightly browned, about 5 minutes on each side. Remove to a plate; pour off all but 1 Tbsp. fat from pot. Add onion and cook, stirring, until slightly softened, about 3 minutes. Pour in broth, increase heat to high and stir to remove any browned bits from bottom.
Return chops to pot and add apples. Reduce heat to medium, cover pot and cook until chops are tender and apples are softened, about 30 minutes. Serve chops topped with apples, onion and parsley, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.35 Kcal (4326 kJ)
Calories from fat	535.36 Kcal
		% Daily Value*
Total Fat	59.48g	92%
Cholesterol	171.63mg	57%
Sodium	1386.68mg	58%
Potassium	1552.29mg	33%
Total Carbs	83.74g	28%
Sugars	55.18g	221%
Dietary Fiber	12.57g	50%
Protein	47.24g	94%
Vitamin C	17.8mg	30%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	94.78 Kcal (397 kJ)
Calories from fat	49.1 Kcal
		% Daily Value*
Total Fat	5.46g	92%
Cholesterol	15.74mg	57%
Sodium	127.18mg	58%
Potassium	142.37mg	33%
Total Carbs	7.68g	28%
Sugars	5.06g	221%
Dietary Fiber	1.15g	50%
Protein	4.33g	94%
Vitamin C	1.6mg	30%
Iron	0.2mg	12%
Calcium	9.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pinto Bean Stew

Dry pinto beans, soaked and rinsed, Ham bone, Salt and 8 more..
Chicken with Tomatoes and Arugula

Boneless, skinless chicken breast halves, pounded to 1/2-... and 8 more..
Browned Beef Stew

Beef chuck, All-purpose flour, Salt, Pepper, Vegetable oil and 10 more..
Elk Steaks with Green Peppercorn Sauce

Elk steaks, Garlic, minced, Vegetable oil, Salt & pepper and 9 more..
Ruby Chicken

Chicken parts, with skin, Salt, Butter, Vegetable oil and 10 more..
Sauteed Pork Chops with Curry Sauce

Thick) bone-in pork loin chops (10 oz. each) and 7 more..
Split Pea-Spinach Dal with Cauliflower

Water, divided, Dried yellow split peas, Bay leaf and 14 more..
Super-Easy Apricot Chicken

Dried apricots, Chicken thighs (about 2 1/2 lb.) and 5 more..
Wilted Spinach Salad with Chicken and Mandarin Oranges

Boneless, skinless chicken breast halves, about 6 oz. eac... and 8 more..
Lachmajou (Middle-Eastern Lamb Dish)

Fresh yeast, Sugar, Bread flour, Salt, Butter (melted ) and 8 more..
Baked Stuffed Spareribs

Racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each) and 12 more..
Pork Chops with Apples

Thick bone-in pork chops, Salt, All-purpose flour and 6 more..