Baked Stuffed Spareribs Recipe

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Ingredients:

Serving

2 racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each)
salt and pepper
2 tbsp butter
1 stalk celery, finely chopped
1 small onion, finely chopped
3 cups cubed dry bread
1 egg
2 tbsp fresh parsley
1/2 tsp dried sage
1/2 tsp salt
1/4 tsp pepper
3 tbsp grated romano cheese
chicken stock , to moisten (about 1/3 cup)

Directions:

Season ribs with salt and pepper; broil until lightly browned.
Remove and spread stuffing on concave side of one rack of ribs.
Place other rack on top and secure with cord or skewers.
Roast at 325° for 1 to 1-1/2 hours.
Prepare stuffing: Heat butter in large skillet over medium heat.
Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
Stir in sauteed celery and onion.
Gradually stir in chicken stock until stuffing mixture is moist.
Return stuffing mixture to skillet and precook for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10020.76 Kcal (41955 kJ)
Calories from fat	1929.61 Kcal
		% Daily Value*
Total Fat	214.4g	330%
Cholesterol	1875.73mg	625%
Sodium	23813.9mg	992%
Potassium	434.83mg	9%
Total Carbs	680.12g	227%
Sugars	12.28g	49%
Dietary Fiber	50.86g	203%
Protein	424.46g	849%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	6.1mg	34%
Calcium	250.7mg	25%

Amount Per 100 g
Calories	3032.23 Kcal (12695 kJ)
Calories from fat	583.89 Kcal
		% Daily Value*
Total Fat	64.88g	330%
Cholesterol	567.59mg	625%
Sodium	7205.96mg	992%
Potassium	131.58mg	9%
Total Carbs	205.8g	227%
Sugars	3.72g	49%
Dietary Fiber	15.39g	203%
Protein	128.44g	849%
Vitamin C	1mg	6%
Iron	1.8mg	34%
Calcium	75.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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