Directions:
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.98 Kcal (862 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 612.68mg | 26% | |
| Potassium | 291.27mg | 6% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 24% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 14% | |
| Sodium | 290.28mg | 26% | |
| Potassium | 138mg | 6% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 2.34g | 20% | |
| Dietary Fiber | 2.17g | 18% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 26.5mg | 93% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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