Braised Chicken Thighs Recipe

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Ingredients:

Serving

1 (1 7/8 oz) packet onions or 1 (1 7/8 oz) packet mushroom soup mix
1 1/2 cups apple cider
1 cup guava wine (or any fruity wine )
1 tbsp poultry seasoning
1 tbsp emeril's original essence
1 tbsp mccormick's montreal low-sodium steak seasoning
1 sweet onion, sliced
1/2 green pepper , julienne
4 skin on chicken thighs (or skinless )
1 tbsp olive oil

Directions:

Place the olive oil and chicken thighs in a Dutch oven, brown both sides of chicken on stove top at med heat about 45 minute.
Combine onion packet, apple cider, wine, poultry season, essence spice, steak spice, sliced onion and julienne pepper in a sauce pan.
Bring to a boil.
After chicken has brown, remove from Dutch oven and drain all rendered grease.
Add the chicken and liquid compound into the Dutch oven pot, place into a 400 degree oven, heat to a simmer covered in oven.
Cook for 1 hour 30 minutes until the chicken is cooked through and flavor saturated. The chicken thighs will be fall apart tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.62 Kcal (907 kJ)
Calories from fat	64.58 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Sodium	425.89mg	18%
Potassium	495.92mg	11%
Total Carbs	38.75g	13%
Sugars	29.02g	116%
Dietary Fiber	2.78g	11%
Protein	2.31g	5%
Vitamin C	35.1mg	59%
Iron	0.8mg	4%
Calcium	79mg	8%

Amount Per 100 g
Calories	52.69 Kcal (221 kJ)
Calories from fat	15.71 Kcal
		% Daily Value*
Total Fat	1.75g	11%
Sodium	103.6mg	18%
Potassium	120.64mg	11%
Total Carbs	9.43g	13%
Sugars	7.06g	116%
Dietary Fiber	0.68g	11%
Protein	0.56g	5%
Vitamin C	8.5mg	59%
Iron	0.2mg	4%
Calcium	19.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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