Directions:
- Preheat the oven to 375 degrees.
- Combine the hamburger and crushed crackers in a large bowl. Next, add the chili and egg. I find that mixing with a fork is best. Now add the chopped onion and green pepper, salt, and pepper. Mix well.
- Form into 1.5 to 2 inch balls and place them into two 9 x 13 baking dishes sprayed well with a non-stick coating. There will 12 in one dish and approximately 5 in the other.
- Place in the preheated oven. Cook for 55 minutes.
- Carefully remove from the oven and top each of the meatballs with the shredded cheese mixture.
- Return to the oven for 5 minutes to melt the cheese.
- Remove from the oven and cool for 5 minutes.
- We enjoyed these best when served with tortilla chips, salsa, and jalepenos (if you dare).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.74 Kcal (979 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 684.61mg | 29% | |
| Potassium | 96.73mg | 2% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 144.1mg | 801% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 139.35 Kcal (583 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 20% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 25% | |
| Sodium | 408.14mg | 29% | |
| Potassium | 57.67mg | 2% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 11.91g | 40% | |
| Vitamin C | 6.1mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 85.9mg | 801% | |
| Calcium | 98.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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