Directions:
- Steep peas.
- Make meat broth and put the peas into boiling stock.
- Grind meat and onions through the mincer. Add rice, salt and pepper to mincemeat, mix thoroughly and make meat balls, put 2 cherry plums inside each ball.
- When the peas are done, put the balls and potatoes into the stock. Add pepper, saffron infusion and salt 10-12 minutes before the dish is ready and boil until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.09 Kcal (2856 kJ) | ||
| Calories from fat | 563.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 96% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 21% | |
| Sodium | 35.63mg | 1% | |
| Potassium | 347.1mg | 7% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.39 Kcal (1731 kJ) | ||
| Calories from fat | 341.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 96% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 21% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 210.36mg | 7% | |
| Total Carbs | 16.84g | 9% | |
| Sugars | 5.02g | 33% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.7mg | 6% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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