Directions:
- Sauté the onion with oil and sauté the uncooked rice with it then add chicken broth, saffron and salt cook over low heat until the excess water evaporates and rice is done then add all ingredients above ( peas, bell pepper, mushroom, corn) at the end pour melted butter over the rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.97 Kcal (1888 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 336.08mg | 14% | |
| Potassium | 358.48mg | 8% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 10.3mg | 57% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 27% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 4% | |
| Sodium | 126.92mg | 14% | |
| Potassium | 135.38mg | 8% | |
| Total Carbs | 24.01g | 21% | |
| Sugars | 1.92g | 20% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 3.12g | 17% | |
| Vitamin C | 10.6mg | 47% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.9mg | 57% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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