Russian Soup Recipe

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Russian Soup
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Ingredients:

Directions:

  1. Place sherry and 1/4 cup vegetable broth in saucepan with onions.
  2. Simmer 5-6 minutes.
  3. Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
  4. Cover and simmer for 10 minutes.
  5. Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
  6. Bring to a boil; lower heat and simmer for 25-30 minutes.
  7. Garnish with plain yogurt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.89 Kcal (288 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.09mg 0%
Sodium 165.14mg 7%
Potassium 279.63mg 6%
Total Carbs 13.04g 4%
Sugars 4.73g 19%
Dietary Fiber 2.43g 10%
Protein 1.46g 3%
Vitamin C 18mg 30%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 34mg 3%
Amount Per 100 g
Calories 57.18 Kcal (239 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.08mg 0%
Sodium 137.05mg 7%
Potassium 232.06mg 6%
Total Carbs 10.82g 4%
Sugars 3.92g 19%
Dietary Fiber 2.02g 10%
Protein 1.21g 3%
Vitamin C 14.9mg 30%
Vitamin A 0.3mg 11%
Iron 0.6mg 4%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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