Directions:
- Prepare pie crust for baking and fit into 9 pie plate.
- Refrigerate while making filling.
- Mix together dry ingredients until well-blended.
- Stir in sour cream.
- Spread about 3 T of mixture in bottom of unbaked crust.
- Spread washed berries over bottom of pie crust to cover.
- Pour remaining mixture over berries.
- Sprinkle with nutmeg.
- Bake at 350 fro 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.52 Kcal (1288 kJ) | ||
| Calories from fat | 119.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 647.31mg | 27% | |
| Potassium | 146.01mg | 3% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 20% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 532.43mg | 27% | |
| Potassium | 120.1mg | 3% | |
| Total Carbs | 35.9g | 15% | |
| Sugars | 13.99g | 68% | |
| Dietary Fiber | 3.1g | 15% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 73.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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