Directions:
- Blend sour cream, orange juice, brown sugar, salt and egg yolks.
- Sprinkle pie shell with 1 Tbsp flour.
- Pour in peaches and sprinkle with remaining flour.
- Pour sour cream mixture over peaches.
- Bake 425F for 15 minutes, then 350F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2981.02 Kcal (12481 kJ) | ||
| Calories from fat | 815.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.6g | 139% | |
|---|---|---|---|
| Cholesterol | 407.86mg | 136% | |
| Sodium | 3094.57mg | 129% | |
| Potassium | 2454.61mg | 52% | |
| Total Carbs | 528.93g | 176% | |
| Sugars | 335.04g | 1340% | |
| Dietary Fiber | 21.15g | 85% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 629.8mg | 1050% | |
| Iron | 9.9mg | 55% | |
| Calcium | 653.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 172.05 Kcal (720 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 139% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 136% | |
| Sodium | 178.61mg | 129% | |
| Potassium | 141.67mg | 52% | |
| Total Carbs | 30.53g | 176% | |
| Sugars | 19.34g | 1340% | |
| Dietary Fiber | 1.22g | 85% | |
| Protein | 2.33g | 81% | |
| Vitamin C | 36.3mg | 1050% | |
| Iron | 0.6mg | 55% | |
| Calcium | 37.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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