Persimmon Bread Recipe

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Ingredients:

Serving

3 1/2 cups sifted flour
1 1/2 tsp salt
2 tsp baking soda
1 tsp ground nutmeg
2 -2 1/2 cups sugar
1 cup melted unsalted butter, and cooled to room temperature
4 large eggs, at room temperature, lightly beaten
2/3 cup cognac or 2/3 cup bourbon or 2/3 cup whiskey
2 cups persimmons, pureed (from about 4 squishy-soft hachiya persimmons)
2 cups walnuts or 2 cups pecans, toasted and chopped
2 cups raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots , cranberries , or dates)

Directions:

Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
Preheat oven to 350 degrees.
Sift the first 5 dry ingredients in a large mixing bowl.
Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.
Bake 1 hour or until toothpick inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.44 Kcal (4323 kJ)
Calories from fat	533.19 Kcal
		% Daily Value*
Total Fat	59.24g	91%
Cholesterol	205.34mg	68%
Sodium	1070.63mg	45%
Potassium	856.55mg	18%
Total Carbs	107.56g	36%
Sugars	54.87g	219%
Dietary Fiber	10g	40%
Protein	17.17g	34%
Vitamin C	9.9mg	17%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	321.11 Kcal (1344 kJ)
Calories from fat	165.83 Kcal
		% Daily Value*
Total Fat	18.43g	91%
Cholesterol	63.87mg	68%
Sodium	332.99mg	45%
Potassium	266.41mg	18%
Total Carbs	33.45g	36%
Sugars	17.07g	219%
Dietary Fiber	3.11g	40%
Protein	5.34g	34%
Vitamin C	3.1mg	17%
Vitamin A	0.1mg	13%
Iron	1.1mg	20%
Calcium	23.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.8

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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