Directions:
- Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper, onion and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.46 Kcal (751 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 425.86mg | 18% | |
| Potassium | 265.19mg | 6% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 7% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 408.38mg | 18% | |
| Potassium | 254.3mg | 6% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 4.06g | 17% | |
| Dietary Fiber | 3.53g | 15% | |
| Protein | 4.08g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 74.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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