Directions:
- Boil potatoes until almost done, then peel and dice.
- Spread potatoes out evenly into casserole dish.
- Mix together butter, milk and flour and bring to a boil, whisking constantly.
- Cook for 1 minute more, then remove from heat.
- Add mayonnaise and rest of ingredients and mix.
- Pour mixture over potatoes in casserole.
- Sprinkle paprika and additional dill on top, if desired.
- Bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.65 Kcal (1677 kJ) | ||
| Calories from fat | 246.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 9% | |
| Sodium | 522.47mg | 22% | |
| Potassium | 554.04mg | 12% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 42% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 9% | |
| Sodium | 223.44mg | 22% | |
| Potassium | 236.94mg | 12% | |
| Total Carbs | 14.59g | 11% | |
| Sugars | 3.77g | 35% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 2.31g | 11% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.7mg | 9% | |
| Calcium | 57mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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