Directions:
- Heat oven 425. Combine the flour, baking powder, sugar, salt and cormeal.
- Combine the yogurt, eggs and oil.
- Combine both.
- Pour into a sprayed 9x9 baking dish.
- Drizzle with a little more oil.
- Bake 25-30 minutes.
- Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 16% | |
| Sodium | 188.73mg | 8% | |
| Potassium | 265.43mg | 6% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 10% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 16% | |
| Sodium | 218.98mg | 8% | |
| Potassium | 307.97mg | 6% | |
| Total Carbs | 25.21g | 7% | |
| Sugars | 3.2g | 11% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 5.47g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 137mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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