Directions:
- Preheat the oven to 425 degrees.
- Oil an 8 x 4 loaf bread pan or an 8 x 8 round cake pan.
- Sift together the flour, baking powder, sugar, salt, and cornmeal.
- Beat together the yogurt, eggs, and olive oil.
- Stir in the dry ingredients and mix well but don't overwork.
- Pour into the oiled pan and bake for 30 minutes, until the top is golden and the bread firm.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool another 15 minutes or more before slicing (for a loaf) or cutting into squares or wedges if baked into a cake pan.
- Storing: Cover the pan with foil, or keep leftover pieces in plastic bags.
- This bread does not freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 132.95mg | 6% | |
| Potassium | 171.97mg | 4% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 6% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 10% | |
| Sodium | 228.07mg | 6% | |
| Potassium | 295.01mg | 4% | |
| Total Carbs | 25.62g | 5% | |
| Sugars | 4.03g | 9% | |
| Dietary Fiber | 3.08g | 7% | |
| Protein | 6.19g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 172.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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