Strawberry Shortcakes Recipe

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Strawberry Shortcakes
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Ingredients
16
Count
Nutrition
373
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350°. Spray 9-inch diameter cake pan with 2-inch-high sides with nonstick spray. Sprinkle bottom and sides of pan with sugar; tap out any excess sugar. Whisk flour and baking powder in medium bowl. Using electric mixer, beat 1 cup sugar, cream cheese, and butter in large bowl to blend. Beat milk, eggs, and vanilla in another medium bowl to blend. Beat milk mixture into cream cheese mixture. Add dry ingredients; beat until smooth. Transfer batter to prepared pan. Sprinkle remaining 1 tablespoon sugar over top of batter.
  2. Bake cake until golden brown on top and tester inserted into center comes out clean, about 40 minutes. Cool in pan on rack. do ahead Can be made 8 hours ahead. Cover and let stand at room temperature.
  3. For sauce: Place half of strawberries (about 3 cups) in processor. Using on/off turns, process until coarsely chopped. Transfer to medium saucepan; reserve processor. Add 1/4 cup water, 2 tablespoons sugar, and lemon juice to chopped berries. Bring to boil. Reduce heat to medium and simmer until strawberries are very tender, about 4 minutes. Return strawberry mixture to processor and puree until smooth. Strain sauce through fine mesh strainer into medium bowl. Cover and chill until cold, about 2 hours. do ahead Can be made 8 hours ahead. Keep chilled.
  4. Quarter remaining strawberries. Toss with remaining 1 tablespoon sugar in another medium bowl. Let stand at room temperature until sugar dissolves and juices form, tossing occasionally, about 30 minutes. Add strawberry sauce. Cover and chill. Whip chilled whipping cream, 1 1/2 tablespoons powdered sugar, and vanilla in large bowl until peaks form. Cut cake into 8 wedges. Split each wedge horizontally in half. Place bottom of each wedge on plate. Spoon strawberry mixture over, then top with dollop of whipped cream. Place top of cake over cream. Sprinkle with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.01 Kcal (1562 kJ)
Calories from fat 145.46 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 95.12mg 32%
Sodium 84.03mg 4%
Potassium 392.91mg 8%
Total Carbs 51.72g 17%
Sugars 26.46g 106%
Dietary Fiber 2.8g 11%
Protein 6.84g 14%
Vitamin C 67.6mg 113%
Iron 2.1mg 12%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 152.64 Kcal (639 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 25%
Cholesterol 38.92mg 32%
Sodium 34.38mg 4%
Potassium 160.78mg 8%
Total Carbs 21.16g 17%
Sugars 10.83g 106%
Dietary Fiber 1.15g 11%
Protein 2.8g 14%
Vitamin C 27.7mg 113%
Iron 0.9mg 12%
Calcium 52.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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